MC MACROCHEF Kit Plan Start All recipes

Thai Coconut Chicken Soup

SERVES 4 · 30 MIN · ONE POT

Thai Coconut Chicken Soup
Make
Portion kcal
7 days free, then $5 a month

The kitchen tools are part of MacroChef Plus

Meal planner, calorie tracker, the grocery list that adds up what your meals share, portion scaling and cook mode, plus every recipe past the first week.

See what is included
330
CALORIES
44g
PROTEIN
10g
CARBS
13g
FAT

Macros are for one serving as written. Make gives you more servings of the same size; Portion resizes one serving and moves the macros with it.

Ingredients

  • 700g (1.5 lb) chicken breast, sliced thin
  • 400g (1.75 cups) light coconut milk
  • 250g (3.5 cups) mushrooms, sliced
  • 150g (1 medium) onion, sliced
  • 60ml (1/4 cup) lime juice
  • 20g (4 tsp) fresh ginger, sliced into coins
  • 12g (4 cloves) garlic, minced
  • 1 tsp (4ml) sesame oil
  • 3 tbsp fish sauce, 1 tsp sugar, 1-2 red chillies, coriander
  • 900ml / 4 cups chicken stock; 2 lemongrass stalks, bruised

Method

  1. Warm the sesame oil and cook the onion, ginger, garlic and bruised lemongrass 3 min, just until fragrant.
  2. Add the stock and simmer 10 min with the lid off. This is where the broth actually gets its flavour, so do not rush it.
  3. Fish out the lemongrass stalks and the ginger coins.
  4. Add the mushrooms and simmer 5 min.
  5. Drop the heat until the surface is barely moving, then add the sliced chicken. It will cook through in 4 min at this temperature and go tough in 4 min at a boil.
  6. Stir in the coconut milk and warm it through without boiling - boiled coconut milk separates into oil and grit.
  7. Take the pot off the heat entirely before the lime juice and fish sauce go in. Heat drives off everything sharp and bright about both.
  8. Taste and adjust: it should land sour first, then salty, then sweet. Finish with chilli and coriander.
Step 1 of 8 7 days free, then $5 a month

This recipe is part of MacroChef Plus

The first week of recipes is free. Plus opens the rest of the library, plus the meal planner, calorie tracker, grocery list, portion scaling and cook mode. Cancel any time.

Add a card, get the first week free. Cancel before it ends and you pay nothing; otherwise it renews at $5 a month.

Start 7 days free

Tip: lime and fish sauce go in off the heat, always. Simmered, they turn flat and the soup tastes muddy instead of sharp.

EquipmentLarge pot

As an Amazon Associate I earn from qualifying purchases. Links to equipment are affiliate links - they cost you nothing extra and no recipe was chosen or written to sell anything.

KeepsFridge 3 days. Reheat gently and add a fresh squeeze of lime - that is the part that fades.

Browse every recipe and build a grocery list

Macros are computed from the raw ingredient weights above using USDA FoodData Central reference values. Brands vary, so treat them as close estimates rather than lab figures. Nothing here is medical or dietary advice.