The kit these recipes actually use
Counted from the equipment lines of all 111 recipes and ordered by how many need it. Nothing here is on the list because it earns well — if no recipe uses it, it is not on the page.
As an Amazon Associate I earn from qualifying purchases. Links to equipment are affiliate links - they cost you nothing extra and no recipe was chosen or written to sell anything.
Used across the library
| Skillet | 47 recipes |
| Mixing bowls | 39 recipes |
| Saucepan with lid | 27 recipes |
| Large pot | 25 recipes |
| Wok | 9 recipes |
| Cast iron skillet | 8 recipes |
| Baking sheet | 8 recipes |
| Blender | 6 recipes |
| Colander | 4 recipes |
| Non-stick skillet | 3 recipes |
| Baking dish | 3 recipes |
| Box grater | 3 recipes |
| Air fryer | 3 recipes |
| Whisk | 2 recipes |
| Muffin tin | 2 recipes |
| Spiralizer | 2 recipes |
| Oven-safe skillet | 2 recipes |
| Silicone spatula | 1 recipe |
| Metal turner | 1 recipe |
| Rolling pin | 1 recipe |
| Serrated knife | 1 recipe |
Two things the recipes assume you own
- Instant-read thermometerNearly every recipe here gives an internal temperature. You cannot judge 74C / 165F by eye, and it is the difference between safe chicken and dry chicken.
- Digital kitchen scaleEvery macro figure on this site is computed from gram weights. Cups are approximate; a scale is what makes the numbers true for your plate.