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Honey Chipotle Chicken Bowl

SERVES 1 · 25 MIN · ONE PAN

Honey Chipotle Chicken Bowl
Make
Portion kcal
Coming to the App Store

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745
CALORIES
57g
PROTEIN
93g
CARBS
16g
FAT

Macros are for one serving as written. Make gives you more servings of the same size; Portion resizes one serving and moves the macros with it.

Ingredients

  • 180g (6.5 oz) chicken breast, in 2cm / 3/4in cubes
  • 70g (1/3 cup) white rice, dry
  • 15g (2 tsp) honey
  • 70g (1/3 cup) black beans, drained
  • 40g (1/4 cup) corn
  • 30g (2 tbsp) Greek yogurt, 0%
  • 2 tsp (10ml) olive oil
  • 140ml (generous 1/2 cup) water, for the rice
  • 1 tsp chipotle paste, 1 tsp smoked paprika, 1/2 tsp fine salt
  • Juice of 1/2 lime

10 ingredients, each with the gram weight the macros above were computed from.

Method

  1. Cook the rice in the 140ml water: boil, cover, lowest heat 10 min, rest 10 min.
  2. Stir the honey, chipotle paste, paprika and lime juice together in a cup.
  3. Pat the chicken cubes dry, season with the salt and sear in the oil over high heat 5-6 min until browned and 74C / 165F.
  4. Take the pan off the heat before the glaze goes in - honey scorches on a searing-hot surface.
  5. Pour the glaze in and toss 1 min on the residual heat until every piece is lacquered.
  6. Warm the beans and corn in the same pan for 2 min.
  7. Serve over the rice with the yogurt spooned on to cut the heat.
Step 1 of 7 Coming to the App Store

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MacroChef Plus is bought in the iPhone app, which is on its way to the App Store. The free week and the subscription are handled by the App Store, so they are cancelled there too.

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Tip: the yogurt is doing the job sour cream does at a burrito counter, at a fifth of the fat and with protein attached. Do not skip it - chipotle and honey together need something cold.

Equipment24cm / 9in skillet, small lidded pan

As an Amazon Associate I earn from qualifying purchases. Links to equipment are affiliate links - they cost you nothing extra and no recipe was chosen or written to sell anything.

KeepsFridge 4 days. Keep the yogurt separate and add it when you eat.

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Macros are computed from the raw ingredient weights above using USDA FoodData Central reference values. Brands vary, so treat them as close estimates rather than lab figures. Nothing here is medical or dietary advice.