Honey Chipotle Chicken Bowl
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How Plus works- 745
- CALORIES
- 57g
- PROTEIN
- 93g
- CARBS
- 16g
- FAT
Macros are for one serving as written. Make gives you more servings of the same size; Portion resizes one serving and moves the macros with it.
Ingredients
- 180g (6.5 oz) chicken breast, in 2cm / 3/4in cubes
- 70g (1/3 cup) white rice, dry
- 15g (2 tsp) honey
- 70g (1/3 cup) black beans, drained
- 40g (1/4 cup) corn
- 30g (2 tbsp) Greek yogurt, 0%
- 2 tsp (10ml) olive oil
- 140ml (generous 1/2 cup) water, for the rice
- 1 tsp chipotle paste, 1 tsp smoked paprika, 1/2 tsp fine salt
- Juice of 1/2 lime
10 ingredients, each with the gram weight the macros above were computed from.
Method
- Cook the rice in the 140ml water: boil, cover, lowest heat 10 min, rest 10 min.
- Stir the honey, chipotle paste, paprika and lime juice together in a cup.
- Pat the chicken cubes dry, season with the salt and sear in the oil over high heat 5-6 min until browned and 74C / 165F.
- Take the pan off the heat before the glaze goes in - honey scorches on a searing-hot surface.
- Pour the glaze in and toss 1 min on the residual heat until every piece is lacquered.
- Warm the beans and corn in the same pan for 2 min.
- Serve over the rice with the yogurt spooned on to cut the heat.
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MacroChef Plus is bought in the iPhone app, which is on its way to the App Store. The free week and the subscription are handled by the App Store, so they are cancelled there too.
How Plus worksTip: the yogurt is doing the job sour cream does at a burrito counter, at a fifth of the fat and with protein attached. Do not skip it - chipotle and honey together need something cold.
Equipment24cm / 9in skillet, small lidded pan
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KeepsFridge 4 days. Keep the yogurt separate and add it when you eat.
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Macros are computed from the raw ingredient weights above using USDA FoodData Central reference values. Brands vary, so treat them as close estimates rather than lab figures. Nothing here is medical or dietary advice.



