Turkey Club Wrap

Ingredients

• 170g (6 oz) deli turkey
• 1 large (70g / 10in) flour tortilla
• 25g (2 rashers) streaky bacon
• 40g (1 cup) romaine lettuce, shredded
• 50g (1/2) tomato, sliced
• 30g (2 tbsp) Greek yogurt, 0%
• 1 tsp Dijon mustard, 1/4 tsp black pepper

Method

1. Lay the bacon in a cold dry pan and turn the heat to medium. Starting cold renders the fat out instead of scorching it.
2. Cook 6-8 min, turning once, until properly crisp, then drain on kitchen paper.
3. Stir the yogurt with the Dijon and pepper.
4. Warm the tortilla 15 seconds a side so it folds cleanly.
5. Spread the yogurt across the middle third, leaving 5cm / 2in clear at each end.
6. Layer the turkey, then the tomato, then the lettuce, then the bacon snapped into pieces.
7. Fold the two ends in and roll tightly from the long edge. Slice on the diagonal.