Air Fryer Thighs and Broccoli

Ingredients

• 200g (7 oz) chicken thigh, boneless skinless
• 200g (3 cups) broccoli florets
• 2 tsp (8ml) olive oil
• 2 garlic cloves (6g), minced
• 1 tsp smoked paprika, 1 tsp dried oregano
• 1/2 tsp fine salt, 1/4 tsp black pepper; 1/2 lemon

Method

1. Preheat the air fryer to 200C / 400F for 3 min. A cold basket is why food comes out pale.
2. Toss the thighs with half the oil, the paprika, oregano, salt and pepper.
3. Cook the chicken alone for 8 min, in a single layer with space between the pieces.
4. Meanwhile toss the broccoli with the rest of the oil and the garlic.
5. Add the broccoli around the chicken and cook 6-7 min more, shaking the basket once at halfway.
6. Check the thighs read 74C / 165F - thigh is forgiving above that, so err high rather than low.
7. Squeeze the lemon over everything straight out of the basket.